Tahini Walnut Brownies

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Serves: 
8
ingredients: 
14 oz bittersweet chocolate, melted
½ cup tahini
1 ½ cups AP flour
1 t baking powder
1 cup powdered sugar
1/3 cup orange juice
1/3 cup rum
½ cup walnuts, toasted and chopped
1

Preheat oven to 350 degrees

2

In a bowl, mix chocolate, tahini, orange juice, rum ad powdered sugar. Incorporate all ingredients well. 

3

Sift in flour, adding slowly. When finished add baking powder. Mix well but do not over mix. 

4

Pour into a greased 8” baking pan. Bake for 16 minutes or until a toothpick comes out clean when brownies are pierced. 

5

Cool, cut and serve. 

6

Enjoy! 

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