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Fish Tacos with Tahini and Siracha
Season Tilapia filets with salt and pepper. Heat oil in large non stick skillet.
Once oil is hot place filets into skillet and cook on medium heat for 5 minutes then flip. Cook another 3-4 minutes then pull from skillet and set aside.
While cooking Tilapia, heat toaster oven to warm setting and wrap corn tortillas in aluminum foil and place in oven to heat and keep warm.
In a bowl, mix together tahini, soy and lemon juice.
Slice each piece of Tilapia lengthwise into 3 strips. Place corn tortillas on to serving platter and place 1 strip of Tilapia in center of each tortilla.
Divide cabbage and carrots evenly amongst tortillas. Drizzle each with tahini mixture and Siracha.
Serve with cilantro, green onions and lime wedges as garnish.