Fish Tacos with Tahini and Siracha

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Serves: 
4
ingredients: 
12 corn tortillas
2 cups green cabbage, shaved
1 cup carrots, shredded
¼ cup soy sauce
¼ cup sesame oil
4 Tilapia filets
½ cup tahini
2 T Siracha sauce
2 T olive oil
2 limes, cut into wedges
1 T lemon juice
1 bunch green onions, sliced thinly
I/2 cup cilantro, chopped
Salt and pepper
1

Season Tilapia filets with salt and pepper. Heat oil in large non stick skillet.  

2

Once oil is hot place filets into skillet and cook on medium heat for 5 minutes then flip. Cook another 3-4 minutes then pull from skillet and set aside. 

3

While cooking Tilapia, heat toaster oven to warm setting and wrap corn tortillas in aluminum foil and place in oven to heat and keep warm. 

4

In a bowl, mix together tahini, soy and lemon juice. 

5

Slice each piece of Tilapia lengthwise into 3 strips. Place corn tortillas on to serving platter and place 1 strip of Tilapia in center of each tortilla. 

6

Divide cabbage and carrots evenly amongst tortillas. Drizzle each with tahini mixture and Siracha. 

7

Serve with cilantro, green onions and lime wedges as garnish. 

8

Enjoy! 

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