Chocolate Espresso Truffles with Tahini

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Serves: 
8
ingredients: 
3oz bittersweet chocolate, melted
½ cup tahini
2 T sugar
1 t salt
¼ cup sesame seeds, toasted
1 T espresso, ground
1

In a bowl, mix melted chocolate, tahini, sugar and salt. Incorporate all ingredients well and chill in refrigerator for 20 minutes.  

2

Meanwhile, in another bowl mix together ground espresso and sesame seeds. Set aside.

3

Pull chocolate mixture from refrigerator and scoop 1 tablespoon at a time and roll into 1 inch balls. Place on cookie sheet and return to refrigerator for an additional 10 minutes. 

4

Pull from refrigerator and roll chocolate balls in espresso mixture. 

5

Once finished return chocolate truffles to refrigerator until ready to serve. 

6

Enjoy! 

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